贛菜是什麼?贛菜“十大名菜”甯都三杯雞 ，下面我們就來說一說關于贛菜是什麼?我們一起去了解并探讨一下這個問題吧!

贛菜是什麼

贛菜“十大名菜”

甯都三杯雞

Ningdu Stewed Chicken with Three Cups of Sauce

蓮花血鴨

Lianhua Braised Duck Cutlets in Blood Sauce

四星望月

Steamed Fish Fillets with Rice Flour and Four Appetizers

餘幹辣椒炒肉

Stir-fried Pork with Yugan Pepper

井岡煙筍

Jinggang Smoked Bamboo Shoots

白澆雄魚頭

Steamed Bighead Carp Head Topped with Chopped Chili

鳜魚煮粉

Mandarin Fish Soup with Rice Noodle

甲魚粉皮

Braised Soft-Shelled Turtle and Sweet Potato Sheet Jelly

藜蒿炒臘肉

Stir-Fried Preserved Ham with a Rtemisia Selengensis in Poyang Lake

滋補泰和烏雞

Stewed Taihe Black-bone Chicken Soup

贛菜“十大名小吃”

瓦罐煨湯

Soup Stewed in Pottery Jar

南昌米粉

Nanchang Stir-fried Rice Noodles

瑞金牛肉湯

Ruijin Beef Soup

弋陽年糕

Steamed Yiyang Rice Cake

九江蘿蔔餅

Jiujiang Pan-fried Turnip Pancake

井岡糍粑

Jinggang Glutinous Rice Cake

瑞州燒麥

Ruizhou Steamed Pork Dumplings

堿水粑

Rice Cake with Alkaline Water

黎川芋糍

Lichuan Glutinous Taro Dumplings

安遠三鮮粉

Anyuan Three-delicacy Rice Noodles

來源：江西商務

編輯：胡代江 複審：朱峰

終審：鐘佳駿、駱志俊

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