贛菜“十大名菜”
甯都三杯雞
Ningdu Stewed Chicken with Three Cups of Sauce
蓮花血鴨
Lianhua Braised Duck Cutlets in Blood Sauce
四星望月
Steamed Fish Fillets with Rice Flour and Four Appetizers
餘幹辣椒炒肉
Stir-fried Pork with Yugan Pepper
井岡煙筍
Jinggang Smoked Bamboo Shoots
白澆雄魚頭
Steamed Bighead Carp Head Topped with Chopped Chili
鳜魚煮粉
Mandarin Fish Soup with Rice Noodle
甲魚粉皮
Braised Soft-Shelled Turtle and Sweet Potato Sheet Jelly
藜蒿炒臘肉
Stir-Fried Preserved Ham with a Rtemisia Selengensis in Poyang Lake
滋補泰和烏雞
Stewed Taihe Black-bone Chicken Soup
贛菜“十大名小吃”
瓦罐煨湯
Soup Stewed in Pottery Jar
南昌米粉
Nanchang Stir-fried Rice Noodles
瑞金牛肉湯
Ruijin Beef Soup
弋陽年糕
Steamed Yiyang Rice Cake
九江蘿蔔餅
Jiujiang Pan-fried Turnip Pancake
井岡糍粑
Jinggang Glutinous Rice Cake
瑞州燒麥
Ruizhou Steamed Pork Dumplings
堿水粑
Rice Cake with Alkaline Water
黎川芋糍
Lichuan Glutinous Taro Dumplings
安遠三鮮粉
Anyuan Three-delicacy Rice Noodles
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