贛菜“十大名菜”
甯都三杯雞
Ningdu Stewed Chicken with Three Cups of Sauce

蓮花血鴨
Lianhua Braised Duck Cutlets in Blood Sauce

四星望月
Steamed Fish Fillets with Rice Flour and Four Appetizers

餘幹辣椒炒肉
Stir-fried Pork with Yugan Pepper

井岡煙筍
Jinggang Smoked Bamboo Shoots

白澆雄魚頭
Steamed Bighead Carp Head Topped with Chopped Chili

鳜魚煮粉
Mandarin Fish Soup with Rice Noodle

甲魚粉皮
Braised Soft-Shelled Turtle and Sweet Potato Sheet Jelly

藜蒿炒臘肉
Stir-Fried Preserved Ham with a Rtemisia Selengensis in Poyang Lake

滋補泰和烏雞
Stewed Taihe Black-bone Chicken Soup

贛菜“十大名小吃”
瓦罐煨湯
Soup Stewed in Pottery Jar

南昌米粉
Nanchang Stir-fried Rice Noodles

瑞金牛肉湯
Ruijin Beef Soup

弋陽年糕
Steamed Yiyang Rice Cake

九江蘿蔔餅
Jiujiang Pan-fried Turnip Pancake

井岡糍粑
Jinggang Glutinous Rice Cake

瑞州燒麥
Ruizhou Steamed Pork Dumplings

堿水粑
Rice Cake with Alkaline Water

黎川芋糍
Lichuan Glutinous Taro Dumplings

安遠三鮮粉
Anyuan Three-delicacy Rice Noodles

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